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• Frozen Barcelona
• Cointreau orange liqueur
• Dry Sack sherry
• Spanish brandy
• Heavy Cream
• Orange Juice
• Simple Syrup

3/4 oz Spanish brandy

3/4 oz Dry Sack sherry

3/4 oz Cointreau orange liqueur

3/4 oz fresh orange juice

3/4 oz heavy cream

1 oz simple syrup

Special instructions:
Combine ingredients in a blender with three-quarters of a cup of crushed ice. Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve.

Rating: