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• Frozen Cappuccino
• Coffee Liqueur
• Hazelnut liqueur
• Irish Cream
• Light Cream
• Vanilla Ice Cream

1/2 oz Irish cream

1/2 oz coffee liqueur

1/2 oz hazelnut liqueur

1 scoop vanilla ice cream

1 dash light cream

Special instructions:
Combine the liqueurs, ice cream and cream in a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass rimmed with cinnamon sugar. Garnish with a cinnamon stick. Add a straw, and serve.

Rating: