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• Frozen Daiquiri
• Light Rum
• Triple Sec
• Cherry
• Ice
• Lime Juice
• Sugar

1 1/2 oz Light rum

1 tblsp Triple sec

1 1/2 oz Lime juice

1 tsp Sugar

1 Cherry

1 cup crushed Ice

Special instructions:
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

Rating: