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• Frozen Martini
• Dry Vermouth
• Gin

2 1/2 oz gin

1/2 oz dry vermouth

Special instructions:
Place both ingredients, a cocktail shaker, a cocktail glass and 2 almond-stuffed olives in a freezer for approximately 4 hours. Remove when ready. Pour the gin and vermouth into the chilled cocktail shaker and shake well. Strain into the chilled cocktail glass. Garnish with the 2 almond-stuffed olives, and serve.

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