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• Frozen Pine
• Canadian Mist whisky
• grenadine syrup
• Pineapple Juice

1 oz Canadian Mist whisky

2 oz pineapple juice

1 oz grenadine syrup

Special instructions:
Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.

Rating: