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Fruit Frappe
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creme de bananes
•
Creme de Cassis
•
White Rum
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mandarin juice
Fruit Frappe
1 oz white rum
1/2 oz creme de bananes
1/4 oz creme de cassis
1 oz mandarin juice
Special instructions:
Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice. Serve with a short straw.
Rating:
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