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• Fruit Rum Frappe
• creme de bananes
• Creme de Cassis
• Light Rum
• crushed ice
• Orange Juice

1 oz light rum

1/2 oz creme de bananes

1/2 tsp creme de cassis

1/2 oz orange juice

1/2 cup crushed ice

Special instructions:
Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve.

Rating: