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German Chocolate Cake
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Creme de Cacao
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Frangelico
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Malibu rum
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Half-and-half
German Chocolate Cake
3/4 oz.
Creme de Cacao
1/4 oz.
Frangelico
3/4 oz.
Malibu rum
1 splash
Half-and-half
Special instructions:
Combine ingredients in a mixing glass. Shake and strain over ice. GARNISH: Four squirts of canned whipped cream about 3/4 inches high at 12, 3, 6, and 9 O'Clock
Rating:
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