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• Gin Cup
• Gin
• Ice
• Lemon Juice
• Mint
• Sugar Syrup

3 oz gin

1 tsp sugar syrup

3/4 - 1 oz lemon juice

3 mint

ice

Special instructions:
Place the mint sprigs and sugar syrup in the bottom of an old-fashioned glass. Stir about to bruise the mint slightly. Fill the glass with chopped / shaved ice. Add the lemon juice and gin and stir until a frost begins to form. Decorate with extra mint sprigs, and serve.

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