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• Golden Drop Wineries Mango Dai...
• Bacardi white rum
• Limoncello
• White Curacao liqueur
• ice cubes
• Mango
• Mint
• Sugar

1 Kensington mango

120 ml Bacardi white rum

1 1/2 oz White Curacao liqueur

1/2 cup ice cubes

1 oz limoncello lemon liqueur

mint

caster sugar

Special instructions:
Peel and slice the mango from the flesh & stone, place mango in the blender with all the ingredients except for the mint leaves. Blend until smooth & creamy. Serve chilled with a garnish of mint leaves.

Rating: