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• Goombay Smash #3
• Bacardi Coco rum
• Bacardi Gold Rum
• Pineapple Juice
• sweet and sour mix

1 oz Bacardi gold rum

1 oz Bacardi Coco rum

4 oz pineapple juice

1 splash sweet and sour mix

Special instructions:
Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve.

Rating: