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• Guiseppi 'tini
• Cointreau orange liqueur
• Grey Goose Vodka
• Angostura Bitters

3 oz Grey Goose vodka

1/2 oz Cointreau orange liqueur

1 dash Angostura bitters

Special instructions:
Invented by Prof. Dr. Anthony Guiseppi-Elie; b. 1954, Trinidad and Tobago (home of Angustra Bitters). Guiseppi is an MIT-educated Materials/Chemical/Bio-Engineer.Place 3 oz. of Grey Goose Vodka in a shaker over cubed ice. Add 1/2 oz. Cointreau liquor and a dash of Angostura Bitters. Shake vigorously and strain into a chilled Martini glass. Garnesh with a twist of orange peel.

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