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• Hanky Panky
• Dry Gin
• Italian Vermouth
• Fernet Branca bitters

2 dashes Fernet Branca bitters

1/2 oz Italian vermouth

1/2 oz dry gin

Special instructions:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a twist of orange peel, and serve.

Rating: