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• Hell Frozen Over
• Apricot Brandy
• Dry Vermouth
• Mandarine Napoleon orange liqueur
• Sloe Gin

1 oz sloe gin

1 oz dry vermouth

1/2 oz apricot brandy

1/2 oz Mandarine Napoleon orange liqueur

Special instructions:
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.

Rating: