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• Hokkaido Highball
• Bombay Sapphire gin
• sake rice wine
• Triple Sec

1 1/2 oz Bombay Sapphire gin

1 oz sake rice wine

1/2 oz triple sec

Special instructions:
Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.

Rating: