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Hong Kong
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Campari bitters
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rosso vermouth
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sake rice wine
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Bitters
Hong Kong
2 dashes bitters
60 ml sake rice wine
20 ml rosso vermouth
1 splash Campari bitters
Special instructions:
Fill boston shaker with ice. Add bitters, sake, red vermouth and campari. Stir ingredients until chilled. Strain into a martini glass and flame with either lemon or orange. Garnish with a twist of lemon or orange. Serve.
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