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• Horny Melon
• Light Rum
• Vodka
• Lime Juice
• maraschino syrup
• Sugar
• Water

1 1/2 oz light rum

1/2 cup sugar

2 1/2 cupsboiling water

4 oz vodka

1/4 tsp maraschino syrup

1 oz lime juice

Special instructions:
Make Kiwano Liqueur by dissolving 1/2 cup sugar in 2 1/2 cups boiling water. Mash the fruit of one ripe kiwano and add to the sugar water. Continue to boil for 3-5 minutes. Add 4 oz good vodka and allow to cool completely. Using 3 oz of the Kiwano liqueur, mix ingredients over ice in Collins glass. Garnish with maraschino cherry and lime wedge.

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