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• Indiana Jones Skull and Bones
• Captain Morgan Parrot Bay coconut rum
• Pineapple rum
• grenadine syrup
• Ice
• Maraschino cherry
• Pina colada mix
• Vanilla Ice Cream
• Whipped Cream

1/2 oz pineapple rum

1 oz Captain Morgan Parrot Bay coconut rum

1 oz pina colada mix

1 scoop vanilla ice cream

1/2 oz grenadine syrup

whipped cream

maraschino cherries

6 oz ice

Special instructions:
Invented by Redd for Chatters Millbury for The Indiana Jones Premiere. Inspired by the old Skull and Bones drink from the 70's I used to get at the now extinct Honolulu restaurant. It was a Cherry/pineapple/ coconut concoction. I've tried to replicate it with fond memories of my past. Enjoy! Chill a beer glass/ In bleder add ice, pineapple rum, coconut rum,pina colada mixer,vanilla ice cream and grenadine. Blend only until smooth. Do not over blend it with be too thick. Pour into glass top with whip cream and a cherry.

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