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Julia
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Amaretto Di Saronno liqueur
•
White Rum
•
double cream
•
strawberry puree
•
Strawberry syrup
Julia
3/4 oz Amaretto Di Saronno liqueur
1 oz white rum
1 oz double cream
1 1/2 oz strawberry puree
1/3 oz strawberry syrup
Special instructions:
Blend briefly in a cocktail glass with half a glassful of crushed ice. Garnish with a sugar-dipped strawberry, and serve.
Rating:
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