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• Kampai Cocktail
• Dark Rum
• Triple Sec
• Bitters
• Pineapple Juice
• sweet and sour mix

1 oz dark rum

1/4 oz triple sec

1 oz pineapple juice

1 oz sweet and sour mix

2 dashes bitters

Special instructions:
Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add bitters. Garnish with a maraschino cherry, and serve.

Rating: