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• Kirsch and Cassis
• Creme de Cassis
• Kirschwasser cherry brandy
• Soda water

2 oz creme de cassis

1 oz Kirschwasser cherry brandy

soda water

Special instructions:
Pour the creme de cassis and kirsch into a cocktail shaker half-filled with ice cubes. Shake well, and strain over 2 ice cubes in a wine glass. Add soda water to taste, and serve.

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