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Ladybird
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Brandy
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Creme de Cassis
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chocolate powder
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Half-and-half
Ladybird
1 oz brandy
1 1/2 oz creme de cassis
1 oz half-and-half
1/4 tsp chocolate powder
Special instructions:
Fill a cocktail shaker half with ice cubes. Add brandy, cassis and half-and-half. Shake vigorously. Strain into chilled cocktail glass, serve straight-up. Garnish with chocolate powder (try to create dots, like on a ladybird beetle for effect).
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