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Lallah Rookh
•
cognac
•
Light Rum
•
Sugar Syrup
•
Vanilla Extract
•
Whipped Cream
Lallah Rookh
1 1/2 oz light rum
3/4 oz cognac
1 tsp sugar syrup
2 tsp vanilla extract
1/2 oz whipped cream
Special instructions:
Shake ingredients in a cocktail shaker with ice. Strain into a red wine goblet and top with whipped cream.
Rating:
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