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• Le 333
• Calvados brandy
• Dry Orange Curacao liqueur
• Grapefruit Juice

1 oz Calvados brandy

1 oz Dry Orange Curacao liqueur

1 oz grapefruit juice

Special instructions:
Shake and strain into a champagne flute three-quarters filled with crushed ice. Garnish with a slice of lemon, a cherry, and a mint sprig. Serve with a straw.

Rating: