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Long Island Milkshake
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Creme de Cacao
•
Gin
•
Rum
•
Tequila
•
Triple Sec
•
Vodka
•
Cream
•
Sugar
•
Vanilla
Long Island Milkshake
1 shot(s)
Creme de Cacao
1 shot(s)
Gin
1 shot(s)
Rum
1/2 shot(s)
Tequila
1/2 shot(s)
Triple Sec
1 shot(s)
Vodka
2 oz.
Cream
4
Sugar
1 drop(s)
Vanilla
Special instructions:
In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream or Half & Half. Mix for no more than 5-10 seconds. Then add the alcoholic beverages in no particular order, then hit the "frappe" or "whip" button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast. Serve in a tall pre-chilled Tom Collins or similar tall iced-tea glass. No garnish required, serve with a large-diameter straw.
Rating:
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