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• Lu Lu's Velvet Cream Cocktail
• Bailey's Irish Cream
• Chocolate liqueur
• Courvoisier cognac
• Tia Maria coffee liqueur
• ice cubes
• Vanilla Ice Cream

1 1/2 oz Bailey's Irish cream

1 1/2 oz Tia Maria coffee liqueur

1 1/2 oz Courvoisier cognac

2 - 3 ice cubes

3 scoops vanilla ice cream

1 dash chocolate liqueur

Special instructions:
Created by Chris Hall at Lu Lu?s Wine Bar and Bistro in Pollenca, Mallorca (Spain). A must for all chocolate and dessert lovers.Add the Baileys, Courvoisier, Tia Maria and Ice cubes into a blender and blend until ice has broken down. Then add the ice cream and chocolate liqueur and blend until smooth then serve.

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