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Lychee Cooler
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Captain Morgan Parrot Bay mango rum
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7-up
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grenadine syrup
Lychee Cooler
1 1/4 oz Captain Morgan Parrot Bay mango rum
7 oz 7-Up soda
1 splash grenadine syrup
Special instructions:
Fill collins glass with ice. Pour mango rum, then splash the grenadine down side of glass to make it settle to bottom, then fill with 7-up. Garnish with a cherry.
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