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• Maestro
• Anejo rum
• Sherry
• Ginger Ale
• Lemon peel
• Lime Juice

1 1/2 oz. Anejo rum

1/2 oz. Sherry

4 oz. Ginger Ale

1 twist Lemon peel

1/2 oz. Lime Juice

Special instructions:
In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.

Rating: