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Malmaison
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Anisette
•
Cream Sherry
•
White Rum
•
Lemon Juice
Malmaison
1 oz white rum
1/2 oz cream sherry
1 oz fresh lemon juice
1 tsp anisette
Special instructions:
Pour the white rum, cream sherry and fresh lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass rimmed with anisette, and serve.
Rating:
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