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Dreamin' Caribbean Cocktail  

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• Mango Colada
• Captain Morgan Parrot Bay mango rum
• Captain Morgan spiced rum
• Coco Lopez cream of coconut
• Dole pineapple juice
• mango nectar

4 oz Captain Morgan Parrot Bay mango rum

2 oz Captain Morgan spiced rum

8 oz Coco Lopez cream of coconut

5 oz Dole pineapple juice

3 oz mango nectar

Special instructions:
Combine rums, cream of coconut, pineapple juice, and mango nectar in a regular sized blender. Blend on low speed about a minute. Fill with ice and blend on high speed until ice is grainy. Pour into a hurricane glass, garnish with a pineapple wedge, and serve.

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