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• Mango Tango #2
• Blue Curacao
• Captain Morgan Parrot Bay mango rum
• Pineapple Juice

1 1/4 oz Captain Morgan Parrot Bay mango rum

5 oz pineapple juice

2 oz Blue Curacao liqueur

Special instructions:
Add ingredients to a cocktail shaker half-filled with ice cubes. Shake and strain into a collins glass filled with ice cubes. Garnish with fresh pineapple and cherry on a skewer. Serve.

Rating: