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Maria Mia
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Amaretto
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Coconut Rum
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Pisang Ambon liqueur
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double cream
Maria Mia
1 1/2 oz Pisang Ambon liqueur
1 1/2 oz coconut rum
1 1/2 oz double cream
1 tsp amaretto almond liqueur
Special instructions:
Shake and strain into a champagne saucer. Garnish with a twist of lemon, slice of banana and a cherry.
Rating:
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