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Mikado
•
Brandy
•
Creme de Noyaux
•
Triple Sec
•
Bitters
•
Grenadine
Mikado
1 1/2 oz.
Brandy
1 tsp.
Creme de Noyaux
1/2 oz.
Triple Sec
1 dash
Bitters
1 tsp.
Grenadine
Special instructions:
In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.
Rating:
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