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• Mint Julep #3
• Bourbon
• Angostura Bitters
• Mint
• Sugar Syrup

8 medium-size Mint leaves

1.5 tblsp Sugar syrup

1.5 oz Bourbon

1/4 tsp Angostura bitters

Special instructions:
In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved ice, add more Bourbon to saturate the ice, garnish with a sprig of mint.

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