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• Moi?
• Creme de Cassis
• Dry Vermouth
• Gin
• Lemon Juice
• Tonic water

2 oz dry vermouth

1/2 oz gin

2 tsp creme de cassis

1 oz lemon juice

4 oz tonic water

Special instructions:
Pour the vermouth, gin, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a collins glass almost filled with ice cubes, and top with tonic water. Stir well, garnish with a lemon wedge, and serve.

Rating: