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• Mojito Diablo
• Creme de Cassis
• white tequila
• 7-up
• Brown sugar
• Lime
• Mint

1 1/2 oz white tequila

1/2 oz creme de cassis

2 lime

12 fresh mint

3 - 6 oz 7-Up soda

1 tbsp brown sugar

Special instructions:
Muddle sugar, mint and squeezed lime wedges in mixing tin until mixture smells like spearmint gum. Fill with ice, add tequila and cassis, shake until the tin is icey to the touch. Pour into a collins glass, top with 7-up and garnish with a sugarcane stick and fresh mint.

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