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Mongolian Dingbat
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Bacardi white rum
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Tia Maria coffee liqueur
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Ice Cream
Mongolian Dingbat
1 oz Bacardi white rum
1 oz Tia Maria coffee liqueur
1 scoop ice cream
Special instructions:
Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.
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