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• Mongolian Dingbat
• Bacardi white rum
• Tia Maria coffee liqueur
• Ice Cream

1 oz Bacardi white rum

1 oz Tia Maria coffee liqueur

1 scoop ice cream

Special instructions:
Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.

Rating: