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Montezuma
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Madeira
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Tequila
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Egg yolk
Montezuma
1 1/2 oz Tequila
1 oz Madeira
1 Egg yolk
Special instructions:
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
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