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• Nassau Paul
• Cointreau orange liqueur
• White Rum
• Egg
• Lemon Juice
• Simple Syrup

1 oz white rum

1/2 oz Cointreau orange liqueur

2 oz lemon juice

1/2 oz egg

1/2 oz simple syrup

Special instructions:
Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.

Rating: