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Drinks like "Pain d'Epices"

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• Pain d'Epices
• Havana Club Anejo Especial rum
• Monin gingerbread syrup
• Pedro Ximinez sherry
• Orange Juice

1 2/3 oz Havana Club Anejo Especial rum

1 oz Pedro Ximinez sherry

1/2 oz Monin gingerbread syrup

1 - 1 1/2 oz freshly squeezed orange juice

Special instructions:
Chill a martini glass. Pour the rum, Pedro Ximenez and Monin pain d'epices (gingerbread) syrup over ice in a mixing glass. By hand, squeeze the juice from half an orange into the glass. Stir slowly and at length. Strain into a martini glass, and serve.

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