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Paul's Manhattan
•
Dubonnet Blanc vermouth
•
Extra Dry Vermouth
•
Rye whiskey
•
maraschino syrup
Paul's Manhattan
2 oz rye whiskey
1/2 oz Dubonnet Blanc vermouth
1/2 oz extra dry vermouth
1 dash maraschino syrup
Special instructions:
Stir ingredients in a mixing glass, strain into collins glass filled with ice. Garnish with a cherry, and serve.
Rating:
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