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Pousse Cafe #2
Pinchaser
Five Hundred Proof
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Peacock's Tail
•
Green Chartreuse
•
Strega
•
grenadine syrup
•
lemon sherbet
Peacock's Tail
1 oz Green Chartreuse
3/4 oz grenadine syrup
1 tsp Strega herbal liqueur
lemon sherbet
Special instructions:
Pour chartreuse into a frosted champagne flute. Fill half-way with crushed ice, and slightly damp down with the flat end of a barspoon. Add semi-frozen grenadine to form a layer, and fill with lemon sherbet. Sprinkle strega on top, garnish with a mint leaf and cherry, and serve with a straw.
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