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Sweet Old-Fashioned   Old Fashioned   Manhattan Cocktail   Rob Roy  

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• Perfect Classic Manhattan
• Knob Creek bourbon whiskey
• Martini & Rossi sweet vermouth
• Angostura Bitters
• Maraschino cherry

3 oz Knob Creek bourbon whiskey

1 oz Martini & Rossi sweet vermouth

2 dashes Angostura bitters

1 stemmed maraschino cherry

Special instructions:
This recipe is for a single classic, premium Manhattan. It makes a rather large, potent double that has sipping-good flavor. This recipe came out of many trials and errors with various premium bourbons, and proportions. Knob Creek is perfect for a Manhattan. Its slightly sweet flavors stand out in this drink. Any premium sweet vermouth may be substituted. It isn't a Manhattan without bitters.Chill martini-type cocktail glasses. (Three ice cubes and a shot or two of water will get the job done quickly.) Put several ice cubes (not crushed) in a pitcher, or a large glass tumber. Add bourbon, vermouth, and bitters per the recipe. Gently swirl or stir for at least 20 seconds. Do not hurry this, and absolutely do *not* shake it. Strain into chilled cocktail glass. Add stemmed maraschino cherry.

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