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Pina Colada Royal
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Coconut Rum
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White Rum
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pineapples
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Vanilla Ice Cream
Pina Colada Royal
3 oz white rum
2 oz coconut rum
3 oz crushed pineapples
1 scoop vanilla ice cream
Special instructions:
Place the rums, crushed pineapple and ice cream in a blender with 1 1/2 cups of crushed ice. Blend until frozen; add more ice if required. Pour into a parfait glass, and serve.
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