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• Pineapple Punch
• Red wine
• Rum
• Sherry
• Lemon
• Pineapple
• Pineapple Juice
• Sugar
• Tea

1 bottle Red wine

150 ml strong Tea

100 ml Pineapple juice

80 ml Rum

Juice of 1 Lemon

100 gr Sugar

200 gr Pineapple pieces

50 ml Sherry

Special instructions:
Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.

Rating: