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• Poca-Hola
• Campari bitters
• Noilly Prat French vermouth
• Punt e Mes red vermouth
• Cola
• Lemon Juice

3/4 oz Punt e Mes red vermouth

3/4 oz Campari bitters

1/2 oz Noilly Prat French vermouth

3/4 oz lemon juice

1 bottlecold cola

Special instructions:
Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.

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