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• Polar Bear #4
• Creme de Cacao
• Creme de Menthe

1/2 oz creme de cacao

1/2 oz creme de menthe

Special instructions:
I've seen this shot done in two ways. Pour both ingredients into a shaker, shake with ice, and pour into shot glasses. Pour half a measure of Creme de Cacao into a shot glass, layering the Creme de Menthe on top. It does not have to be exact, try it a couple times, and find the measures that suit your taste buds!

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