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Polish Flameberry
•
Raspberry syrup
•
Smirnoff Vodka
•
Tabasco Sauce
Polish Flameberry
1 oz raspberry syrup
1 oz Smirnoff vodka
1 dash Tabasco sauce
Special instructions:
Layer the syrup first with vodka on the top then a few drops of tabasco to taste, for a variation use cherry syrup. Be warned too much tabasco will over power the flavour of the syrup making it taste foul, don't exceed roughly 2-3 drops.
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