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• Pousse Cafe a la Francaise
• Cherry Brandy
• Green Chartreuse
• Maraschino liqueur
• Kummel

1/2 oz Green Chartreuse

1/2 oz maraschino liqueur

1/2 oz cherry brandy

1/2 oz Kummel caraway liqueur

Special instructions:
Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.

Rating: