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• Provencal
• Dry Vermouth
• Farigoule thyme liqueur
• Lime Juice

2 oz dry vermouth

1 oz Farigoule thyme liqueur

1 oz fresh lime juice

Special instructions:
A variation on the classic Queen Elizabeth. First served by Gregory Stroud for Robin Breeding on August 19, 2005.Shake all ingredients with ice. Strain into cocktail glasses. Garnish with a sprig of thyme.

Rating: